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Roasted Potato Salad with Fresh Herbs & Pistachios

Crispy roasted potatoes tossed with fresh herbs, lemon, and crunchy pistachios for a vibrant and flavorful side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 260
Equipment Notes

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Notes

For best texture, do not overcrowd the baking sheet. Toss potatoes with dressing while still warm.