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Roasted Salsa

A smoky and flavorful homemade salsa made with roasted tomatoes, peppers, and fresh ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 tomatoes
  • 1 onion quartered
  • 3 cloves garlic
  • 2 jalapeños
  • 0.5 cup cilantro
  • 1 lime juiced

Equipment

  • Baking sheet
  • Blender or food processor
  • Knife
  • Cutting board

Method
 

  1. Roast vegetables until charred.
  2. Blend with cilantro, lime, and seasoning.
  3. Adjust texture and serve.

Notes

Adjust spice level to your preference by adding or removing peppers.