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Roasted Sweet Potato Rounds with Honey & Feta

Caramelized sweet potato rounds roasted until tender, finished with honey, crumbled feta, and fresh herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes sliced into rounds
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 0.5 cup feta cheese crumbled
  • 1 tsp fresh thyme leaves
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Knife
  • Mixing bowl

Method
 

  1. Slice sweet potatoes into even rounds.
  2. Toss with olive oil, salt, and pepper.
  3. Roast until tender and caramelized, flipping halfway.
  4. Drizzle with honey and top with feta.
  5. Garnish with thyme and serve warm.

Notes

Add feta while potatoes are warm so it softens slightly without melting.