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Roasted Tomato Soup with Gruyère Toasts

A rich and cozy roasted tomato soup paired with crispy, cheesy Gruyère toasts for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Soup
Cuisine: European, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 lbs tomatoes halved
  • 1 onion chopped
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 2 cups broth
  • 0.5 cup cream optional
Toasts
  • 4 slices bread
  • 1 cup Gruyère cheese grated

Equipment

  • Baking sheet
  • Blender
  • Large pot
  • Oven

Method
 

  1. Roast tomatoes, onion, and garlic until caramelized.
  2. Blend roasted vegetables with broth until smooth.
  3. Simmer and add cream if desired.
  4. Prepare Gruyère toasts under broiler.
  5. Serve soup hot with cheesy toasts.

Notes

Roasting enhances flavor depth significantly.