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Rosemary & Roasted Garlic White Bean Soup

A creamy, comforting white bean soup infused with roasted garlic and fresh rosemary, perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Mediterranean, Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 cups white beans cooked
  • 1 garlic bulb
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp rosemary
  • 3 cups vegetable broth
  • salt to taste
  • black pepper to taste

Equipment

  • Large pot
  • Baking tray
  • Blender or immersion blender
  • Knife

Method
 

  1. Preheat oven to 400°F and roast garlic bulb wrapped in foil with olive oil for 30–35 minutes.
  2. Sauté diced onion in olive oil until soft.
  3. Add minced garlic and rosemary, cook until fragrant.
  4. Add white beans and broth, simmer 10–15 minutes.
  5. Squeeze roasted garlic into pot.
  6. Blend until smooth or desired consistency.
  7. Season and serve hot.

Notes

Add lemon juice for brightness or greens for extra nutrition.