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Rotel Cream Cheese Sausage Balls

Savory sausage balls made with cream cheese, Rotel tomatoes, and cheddar for a tender, flavorful bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground sausage
  • 8 oz cream cheese softened
  • 1 can Rotel tomatoes with green chilies drained
  • 2 cups shredded cheddar cheese
  • 2 cups baking mix

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet.
  2. Mix sausage and cream cheese until combined.
  3. Stir in Rotel and shredded cheese.
  4. Add baking mix and mix until just combined.
  5. Roll into 1-inch balls and place on baking sheet.
  6. Bake 20–25 minutes until cooked through.

Notes

Drain Rotel well to avoid excess moisture.