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Salisbury Steak with Mushroom Gravy

Classic ground beef patties simmered in a rich mushroom gravy, perfect for a comforting homemade dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak Patties
  • 1 lb ground beef
  • 0.33 cup breadcrumbs
  • 1 egg
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
Mushroom Gravy
  • 2 cups mushrooms sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp flour
  • 1 tbsp butter

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

  1. Mix beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  2. Form into patties.
  3. Brown patties in skillet and remove.
  4. Cook mushrooms in butter.
  5. Add flour, then broth and Worcestershire sauce.
  6. Return patties and simmer until cooked through.

Notes

Serve with mashed potatoes for a classic pairing.