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Salmon Poke Bowl – A Fresh Flavor Packed Bowl of Happiness

A vibrant, refreshing, flavor-packed salmon poke bowl with sushi-grade salmon, rice, fresh vegetables, and a soy-sesame marinade.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Asian-Inspired, Hawaiian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Poke Salmon
  • 1 cup sushi-grade salmon diced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 tsp lime juice
  • 0.5 tsp ginger grated
  • 0.25 tsp sriracha optional
  • 1 tsp sesame seeds
Bowl Ingredients
  • 2 cups cooked sushi rice
  • 1 avocado diced
  • 1 cucumber sliced
  • 0.5 cup edamame shelled
  • 2 tbsp green onions sliced
  • 1 tbsp sesame seeds for topping

Equipment

  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Rice cooker or pot

Method
 

  1. Cut sushi-grade salmon into small cubes and keep chilled.
  2. In a bowl, whisk soy sauce, rice vinegar, sesame oil, honey, lime juice, ginger, and sriracha.
  3. Add salmon to the marinade and toss gently to coat. Chill for 10–15 minutes.
  4. Prepare sushi rice and let it cool slightly before assembling the bowls.
  5. Assemble bowls with rice on the bottom and arrange avocado, cucumber, edamame, and marinated salmon on top.
  6. Garnish with green onions and sesame seeds before serving.

Notes

Use sushi-grade salmon for raw preparation. Serve immediately for best freshness.