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Santa Fe Chicken Salad

A fresh and hearty Southwest-style chicken salad packed with grilled chicken, beans, corn, and a creamy lime dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American Southwest, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 chicken breasts
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup corn
  • 1 cup black beans
  • 1 avocado sliced

Equipment

  • Grill pan or skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Season and cook chicken.
  2. Chop vegetables and prepare salad base.
  3. Mix dressing ingredients.
  4. Slice chicken and assemble salad.
  5. Drizzle dressing and serve.

Notes

Add tortilla chips for crunch or spice it up with jalapeños.