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Sausage and Rice Skillet

A simple one-pan skillet meal made with savory sausage, seasoned rice, and tender vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Skillet
  • 14 oz smoked sausage sliced
  • 1 cup long-grain white rice
  • 1 medium onion diced
  • 1 cup bell peppers sliced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp oregano

Equipment

  • Large skillet with lid
  • Wooden spoon

Method
 

  1. Brown sausage and remove from skillet.
  2. Cook vegetables and spices.
  3. Add rice and broth, return sausage.
  4. Simmer until rice is tender.

Notes

Let rest before fluffing for best texture.