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Sausage Egg and Cheese Breakfast Sliders

Soft breakfast sliders layered with savory sausage, fluffy eggs, and melted cheese, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slider rolls
  • 8 breakfast sausage patties
  • 6 eggs
  • 0.25 cup milk
  • 8 slices cheese cheddar or American
  • 3 tbsp unsalted butter melted
  • salt to taste
  • black pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Cook sausage patties until fully done.
  2. Whisk eggs with milk, salt, and pepper and cook until just set.
  3. Assemble rolls with sausage, eggs, and cheese.
  4. Brush tops with butter.
  5. Bake until cheese is melted and sliders are warmed through.

Notes

Can be assembled ahead and baked fresh in the morning.