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Sautéed Leeks

Tender, buttery sautéed leeks cooked slowly until soft and lightly golden, creating a simple and elegant vegetable side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: European, French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Leeks
  • 3 leeks cleaned and sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife

Method
 

  1. Heat butter and olive oil in a large skillet over medium-low heat.
  2. Add sliced leeks and season with salt and pepper.
  3. Stir gently to coat leeks evenly.
  4. Cook slowly for 12–15 minutes, stirring occasionally, until soft and lightly golden.
  5. Adjust seasoning and serve warm.

Notes

Cook slowly to avoid browning too quickly. Optional additions include garlic, herbs, or cream.