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Savory Caprese Bread

Mediterranean-inspired artisan bread featuring fresh tomatoes, mozzarella, and basil baked into a golden, rustic loaf perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 3 cups all-purpose flour
  • 1 packet active dry yeast 2 1/4 teaspoons
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 3 tbsp olive oil divided
Toppings
  • 1 cup cherry tomatoes halved
  • 8 oz fresh mozzarella cubed
  • 0.25 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 0.5 tsp black pepper
  • 0.5 tsp dried oregano
  • 2 tbsp balsamic glaze
  • 1 tsp coarse sea salt for sprinkling

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Clean kitchen towel

Method
 

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy and activated.
  2. Add 2 tablespoons olive oil, salt, and gradually mix in flour until a soft dough forms.
  3. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover with damp cloth, and let rise in warm place for 1 hour until doubled.
  5. Preheat oven to 425°F (220°C). Punch down dough and roll into rectangle on parchment-lined baking sheet.
  6. Brush surface with remaining olive oil and sprinkle with minced garlic and oregano.
  7. Distribute mozzarella cubes and cherry tomato halves evenly across surface, pressing gently into dough.
  8. Sprinkle with chopped basil, black pepper, and coarse sea salt.
  9. Let rise for additional 20 minutes until slightly puffed.
  10. Bake for 25-30 minutes until golden brown and cheese is bubbly.
  11. Drizzle with balsamic glaze immediately after removing from oven.
  12. Cool for 10 minutes before slicing and serving warm.

Notes

For best results, use fresh mozzarella and ripe cherry tomatoes. Store covered at room temperature for up to 2 days or freeze for longer storage.