Ingredients
Equipment
Method
- Preheat oven to 250°F (120°C). Line baking sheet with parchment.
- Combine cereal, pretzels, and peanuts in large bowl.
- Melt butter and stir in brown sugar, corn syrup, and salt. Boil 3–4 minutes.
- Remove from heat, stir in vanilla, and pour over cereal mixture.
- Spread on baking sheet and bake 25–30 minutes, stirring every 10 minutes.
- Cool completely until crisp.
- Stir in candy corn and chocolate candies.
Notes
Store in airtight container for up to one week. Add candy only after mixture has cooled.
