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Seafood Fried Rice with Shrimp, Crab & Colorful Veggies

Savory fried rice loaded with shrimp, crab, eggs, and colorful vegetables for a satisfying one-pan meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Rice & Seafood
  • 4 cups cooked rice day-old preferred
  • 1 lb shrimp peeled and deveined
  • 8 oz lump crab meat picked over
  • 3 eggs beaten
Vegetables
  • 0.5 cup peas frozen
  • 0.5 cup carrots diced
  • 0.5 cup red bell pepper diced
Seasoning
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tsp sesame oil

Equipment

  • Large skillet or wok
  • Spatula
  • Mixing bowls
  • Knife

Method
 

  1. Cook shrimp in hot oil until just opaque; remove and set aside.
  2. Scramble eggs in the same pan and push to the side.
  3. Sauté garlic and vegetables until tender-crisp.
  4. Add rice and stir-fry over high heat.
  5. Season with soy sauce, oyster sauce, and sesame oil.
  6. Fold in shrimp and crab, garnish with green onions, and serve.

Notes

Use cold rice for best texture and avoid overcooking seafood.