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Sheet Pan Chicken Tzatziki and Sweet Potatoes

One-pan Mediterranean-inspired chicken and sweet potatoes served with creamy tzatziki.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek-Inspired, Mediterranean
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken thighs boneless, skinless
  • 2 lb sweet potatoes cubed
  • 1 cup Greek yogurt
  • 1 cucumber grated

Equipment

  • Sheet pan
  • Mixing bowls
  • Cutting board

Method
 

  1. Season sweet potatoes and spread on sheet pan.
  2. Season chicken and add to pan.
  3. Roast until chicken is cooked and potatoes are tender.
  4. Mix tzatziki ingredients.
  5. Serve chicken and potatoes with tzatziki.

Notes

Store sauce separately for best leftovers.