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Sheet Pan Italian Chicken, Potatoes, and Green Beans

A simple, flavorful sheet pan meal featuring Italian-seasoned chicken, crispy potatoes, and tender green beans roasted together.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner, One Pan
Cuisine: American, Italian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts or thighs
  • 1 lb baby potatoes halved
  • 12 oz green beans trimmed
Seasoning & Dressing
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 lemon juiced

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife and cutting board
  • Tongs or spoon

Method
 

  1. Preheat oven to 400°F (200°C) and line a sheet pan.
  2. Place chicken, potatoes, and green beans on the sheet pan.
  3. Mix olive oil, garlic, Italian seasoning, paprika, salt, pepper, and lemon juice in a bowl.
  4. Drizzle over chicken and vegetables, tossing lightly to coat.
  5. Bake 30–35 minutes until chicken is cooked and potatoes are tender.
  6. Broil 2–3 minutes for extra browning if desired.
  7. Garnish with fresh parsley and serve warm.

Notes

Use thighs for extra juiciness and add cherry tomatoes during last 10 minutes for more color.