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Sheet Pan Salmon and Potatoes with Veggies

A simple one-pan meal featuring flaky salmon, crispy potatoes, and roasted vegetables.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil divided
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 4 salmon fillets about 6 oz each
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 0.5 red onion sliced
  • 2 cloves garlic minced
  • 1 lemon sliced and juiced

Equipment

  • Sheet pan
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (205°C).
  2. Toss potatoes with olive oil and seasonings.
  3. Roast potatoes for 20 minutes.
  4. Add vegetables and garlic to pan.
  5. Place salmon on pan and season.
  6. Add lemon slices and roast 12–15 minutes.
  7. Finish with lemon juice and herbs.

Notes

Start potatoes first so they become golden and crisp.