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Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

A quick and flavorful one-pan meal featuring roasted sweet potatoes, crispy sausage, and a glossy honey garlic sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan
  • 1 lb smoked sausage sliced
  • 2 sweet potatoes peeled and cubed
  • 1 red onion sliced
  • 2 tbsp olive oil
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Honey Garlic Sauce
  • 0.25 cup honey
  • 3 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
Finish
  • parsley chopped

Equipment

  • Sheet pan
  • Mixing bowls
  • Whisk
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C). Arrange sweet potatoes and onion on a sheet pan and season with olive oil, paprika, salt, and pepper.
  2. Roast for 15 minutes.
  3. Add sliced sausage, toss, and roast another 10–15 minutes.
  4. Whisk honey, garlic, soy sauce, olive oil, and vinegar to make sauce.
  5. Pour over roasted sausage and potatoes; roast 3–5 more minutes.
  6. Garnish with parsley and serve.

Notes

Add bell peppers or broccoli for extra vegetables.