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Shepherd’s Pie Baked Potatoes

Baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner, Main Course
Cuisine: American, British-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 4 russet potatoes large
  • 1 lb ground lamb or beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup peas and carrots frozen
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 2 cups mashed potatoes prepared
  • 2 tbsp butter
  • 0.25 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

  1. Bake potatoes until tender.
  2. Cook meat with onion and garlic.
  3. Add vegetables, broth, and simmer.
  4. Fill potatoes with meat mixture.
  5. Top with mashed potatoes and bake.

Notes

Broil briefly for a lightly browned topping if desired.