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Shirley Temple Ice Cream Float

A fizzy, creamy float made with lemon-lime soda, grenadine, and vanilla ice cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Float
  • 2 cups lemon-lime soda chilled
  • 2 tbsp grenadine syrup
  • 2 scoops vanilla ice cream
  • 1 tbsp whipped cream optional
  • 2 maraschino cherries for garnish

Equipment

  • Tall glass
  • Spoon
  • Straw

Method
 

  1. Pour grenadine into tall glass.
  2. Add chilled lemon-lime soda.
  3. Gently add vanilla ice cream scoops.
  4. Top with whipped cream and cherries. Serve immediately.

Notes

Serve immediately for best fizz and texture.