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Shrimp, Avocado & Tomato Chopped Salad

A fresh and vibrant chopped salad with juicy shrimp, creamy avocado, and bright lime dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder
  • 2 avocados diced
  • 1.5 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.25 cup red onion chopped
  • 2 tbsp fresh cilantro chopped
Dressing
  • 2 tbsp lime juice
  • 2 tbsp extra virgin olive oil
  • 0.5 tsp honey optional
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Cutting board

Method
 

  1. Season and cook shrimp until pink and opaque.
  2. Combine chopped vegetables in a bowl.
  3. Whisk dressing ingredients together.
  4. Add shrimp to vegetables, pour dressing over, and toss gently.

Notes

Add avocado just before serving to prevent browning.