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Shrimp & Crab Alfredo Lasagna Roll-Ups

Creamy and elegant lasagna roll-ups filled with shrimp and crab, baked in a rich Alfredo sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups
  • 8 lasagna noodles
  • 0.5 lb shrimp chopped
  • 0.5 lb crab meat
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking dish
  • Saucepan
  • Mixing bowl
  • Skillet

Method
 

  1. Cook noodles and prepare filling.
  2. Spread filling and roll noodles.
  3. Prepare Alfredo sauce.
  4. Assemble and bake until bubbly.

Notes

Do not overcook shrimp before baking to keep it tender.