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Shrimp Lo Mein

Quick and flavorful shrimp lo mein with tender noodles, crisp vegetables, and a savory homemade sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
Sauce & Noodles
  • 12 oz lo mein noodles
  • 0.25 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce

Equipment

  • Wok or large skillet
  • Large pot
  • Colander
  • Mixing bowls

Method
 

  1. Cook noodles and set aside.
  2. Season and cook shrimp until pink; remove.
  3. Stir-fry vegetables until crisp-tender.
  4. Combine noodles, shrimp, and sauce; toss until coated.

Notes

Use fresh noodles for best texture.