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Slow Cooker Beef and Noodles

Tender shredded beef and egg noodles in a savory brown gravy — a slow cooker comfort food classic made with minimal prep and maximum flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 470
Ingredients Equipment Method Notes

Ingredients
  

Beef Base
  • 2.5 lbs beef chuck roast cut into large chunks
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth low sodium
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp dried thyme
Thickening & Noodles
  • 2 tbsp cornstarch mixed with 3 tbsp water
  • 12 oz wide egg noodles
  • 2 tbsp unsalted butter
  • 0.5 cup sour cream optional
Garnish
  • 2 tbsp fresh parsley or chives chopped

Equipment

  • Slow cooker
  • Mixing bowl
  • Tongs
  • Ladle
  • Forks for shredding

Method
 

  1. Season and add beef, onions, garlic, broth, and seasonings to slow cooker.
  2. Cook on low 8–9 hours or high 4–5 hours until beef is fork tender.
  3. Shred beef, mix cornstarch slurry, and stir into broth to thicken.
  4. Return beef, add noodles, and cook 20–30 minutes until tender.
  5. Add butter and sour cream if desired. Garnish with parsley and serve.

Notes

Best served fresh. For freezing, omit noodles and add fresh when reheating.