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Slow Cooker Cheddar Corn with Bacon

A creamy slow cooker corn dish made with cheddar cheese, bacon, and a rich, buttery base.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz frozen corn
  • 6 slices bacon cooked and crumbled
  • 1.5 cups cheddar cheese shredded
  • 4 oz cream cheese cubed
  • 0.5 cup milk or cream
  • 3 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Slow cooker
  • Spoon

Method
 

  1. Add all ingredients to slow cooker.
  2. Cook on LOW 3–4 hours or HIGH 2 hours.
  3. Stir until creamy and serve warm.

Notes

Stir once during cooking if possible for even melting.