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Slow Cooker Creamy Tomato Basil Chicken

Tender chicken breasts slow-cooked in a rich, creamy tomato basil sauce that's perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken breasts
  • 1 can (14.5 oz) diced tomatoes undrained
  • 8 oz cream cheese softened
  • 0.5 cup heavy cream
  • 0.25 cup fresh basil leaves chopped
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp red pepper flakes optional
  • 2 tbsp olive oil
For Serving
  • fresh basil for garnish
  • grated Parmesan cheese for serving

Equipment

  • Slow cooker
  • Large skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Heat olive oil in a large skillet over medium-high heat and sear chicken breasts for 2-3 minutes on each side until golden brown, then transfer to slow cooker.
  2. Add diced tomatoes with their juice, minced garlic, diced onion, oregano, salt, pepper, and red pepper flakes to the slow cooker with the chicken.
  3. Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours until chicken is tender and easily shredded.
  4. Remove chicken from slow cooker and shred using two forks, then set aside in a bowl.
  5. Add softened cream cheese to the remaining liquid in the slow cooker and whisk until smooth and well incorporated.
  6. Gradually stir in heavy cream and chopped fresh basil, whisking continuously to create a smooth, creamy sauce.
  7. Return shredded chicken to the slow cooker and stir gently to coat with the creamy tomato basil sauce.
  8. Cover and cook for an additional 15-20 minutes on low heat to allow flavors to meld together.
  9. Taste and adjust seasoning with additional salt, pepper, or basil as needed.
  10. Serve hot over pasta, rice, or with crusty bread, garnished with fresh basil leaves and grated Parmesan cheese.

Notes

For best results, sear the chicken before adding to slow cooker for extra flavor. This dish pairs perfectly with pasta, rice, or crusty bread. Leftovers keep well in refrigerator for up to 3 days.