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Slow Cooker French Onion Pot Roast

Fork-tender beef slow cooked with caramelized onions and savory broth for a rich French onion–inspired pot roast.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb chuck roast
  • 3 yellow onions thinly sliced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • salt and black pepper to taste

Equipment

  • Slow cooker
  • Skillet
  • Tongs

Method
 

  1. Season and sear the chuck roast.
  2. Transfer roast to slow cooker.
  3. Sauté onions and garlic in butter.
  4. Deglaze with broth and Worcestershire sauce.
  5. Add onion mixture, herbs, and cover.
  6. Cook on low until fork-tender.

Notes

Serve with mashed potatoes or crusty bread for best results.