Go Back

Smoked Gouda Mac & Cheese

Ultra-creamy macaroni and cheese made with smoked Gouda, cheddar, and a golden breadcrumb topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course, Side Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz elbow macaroni
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 2 cups smoked Gouda cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 clove garlic minced
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 cup breadcrumbs

Equipment

  • Large pot
  • Saucepan
  • Baking dish

Method
 

  1. Cook macaroni in salted water until al dente. Drain and set aside.
  2. Melt butter in a saucepan. Whisk in flour and cook until lightly golden.
  3. Slowly whisk in milk and cream. Add garlic, salt, pepper, and paprika. Simmer until thickened.
  4. Remove from heat and stir in smoked Gouda and cheddar until melted and smooth.
  5. Fold pasta into cheese sauce and transfer to a baking dish.
  6. Top with breadcrumbs and bake until bubbly and lightly golden.

Notes

For extra creaminess, serve immediately after baking.