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Smoky Red Lentil Soup with Spinach

A warm, comforting vegan soup made with red lentils, smoky spices, and fresh spinach.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Mediterranean, Middle Eastern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup red lentils rinsed
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups spinach

Equipment

  • Large pot
  • Wooden spoon
  • Knife

Method
 

  1. Sauté onion and garlic.
  2. Add spices and cook briefly.
  3. Add lentils and liquid, simmer.
  4. Stir in spinach and finish with lemon.

Notes

Adjust thickness and seasoning as desired.