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S’mores Explosion Cookie Dough Ice Cream Roll

A no-bake frozen dessert roll layered with chocolate ice cream, edible cookie dough, marshmallow fluff, and graham crackers.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 quarts chocolate ice cream softened
  • 1.5 cups edible cookie dough
  • 1 cup marshmallow fluff
  • 1 cup graham crackers crushed
  • 0.5 cup mini marshmallows
  • 0.5 cup chocolate chips

Equipment

  • Baking sheet
  • Parchment paper or plastic wrap
  • Sharp knife

Method
 

  1. Spread softened ice cream into a rectangle on lined baking sheet.
  2. Layer cookie dough, marshmallow fluff, graham crackers, and chocolate chips.
  3. Roll tightly using parchment paper.
  4. Freeze until firm, at least 4 hours.
  5. Slice and serve.

Notes

Let sit briefly before slicing for clean cuts.