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sourdough discard crackers

Crispy, flavorful crackers made from leftover sourdough discard with simple ingredients and endless flavor options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Crackers
  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 3 tbsp olive oil
  • 1 tsp salt
  • optional herbs or seasonings to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix sourdough discard, flour, olive oil, salt, and seasonings to form a soft dough.
  2. Knead lightly until smooth.
  3. Roll dough thinly on a floured surface and cut into cracker shapes.
  4. Transfer to a baking sheet and bake at 350°F (175°C) for 15–20 minutes until crisp.
  5. Cool completely before storing or serving.

Notes

For extra crispy crackers, roll dough as thin as possible and bake until edges turn golden.