Go Back

Southwest Chicken Chopped Salad with Creamy Chipotle-Lime Dressing

A bold and vibrant chopped salad featuring smoky grilled chicken and a creamy chipotle-lime dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican-Inspired, Southwestern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 boneless skinless chicken breasts
  • 4 cups chopped romaine lettuce
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 0.25 cup red onion finely chopped

Equipment

  • Grill or skillet
  • Mixing bowls
  • Blender or food processor
  • Knife and cutting board

Method
 

  1. Season and grill chicken until fully cooked. Dice.
  2. Blend dressing ingredients until smooth.
  3. Combine lettuce, beans, corn, tomatoes, avocado, and onion.
  4. Top with chicken and drizzle dressing before serving.

Notes

Store dressing separately for meal prep.