Ingredients
Equipment
Method
- Sauté onion, jalapeños, and garlic in butter until softened.
- Add chicken, seasoning, and broth; simmer until chicken is cooked.
- Shred chicken and return to pot.
- Stir in cream cheese, cream, and cheddar until smooth.
- Simmer gently, adjust seasoning, and serve with toppings.
Notes
Adjust jalapeño seeds for desired spice level.
