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Spicy Tofu with Creamy Coconut Sauce

Crispy tofu simmered in a rich, spicy coconut sauce for a comforting and flavorful plant-based meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed and cubed
  • 2 tbsp oil
  • 1 cup coconut milk full-fat
  • 1 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 garlic cloves minced
  • 1 tsp ginger grated
  • 1 tsp sugar optional
  • 0.5 lime juiced

Equipment

  • Skillet
  • Spatula

Method
 

  1. Cook tofu in oil until golden and crisp; remove from pan.
  2. Sauté garlic and ginger until fragrant.
  3. Add chili paste, soy sauce, and coconut milk; simmer gently.
  4. Return tofu to pan and coat in sauce.
  5. Finish with lime juice and serve.

Notes

Adjust spice level by varying chili paste amount.