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Spinach & Artichoke Stuffed Spaghetti Squash

A creamy, cheesy spinach and artichoke filling stuffed into tender roasted spaghetti squash.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Squash
  • 1 spaghetti squash halved
  • 1 tbsp olive oil
Filling
  • 2 cups spinach chopped
  • 1 cup artichokes chopped
  • 0.5 cup cream cheese
  • 0.5 cup sour cream
  • 0.5 cup mozzarella

Equipment

  • Baking sheet
  • Oven
  • Skillet
  • Knife

Method
 

  1. Roast squash until tender.
  2. Prepare spinach and artichoke filling.
  3. Stuff squash and bake until bubbly.

Notes

Great for low-carb diets and meal prep.