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Spinach, Lentil, and Butter Bean Soup

A hearty, plant-based soup made with lentils, creamy butter beans, and fresh spinach.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course, Soup
Cuisine: Mediterranean-Inspired, Vegetarian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup green lentils rinsed
  • 1.5 cups butter beans cooked
  • 4 cups vegetable broth
  • 3 cups fresh spinach

Equipment

  • Large pot
  • Wooden spoon
  • Knife

Method
 

  1. Sauté onion, carrots, and celery in olive oil.
  2. Add garlic and spices and cook briefly.
  3. Add lentils and broth and simmer until tender.
  4. Stir in butter beans and simmer.
  5. Add spinach, season, and serve.

Notes

Tastes even better the next day.