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Steak Fajita Quesadillas

Crispy, cheesy quesadillas filled with seasoned steak, peppers, and onions for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican, Tex-Mex
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups steak sliced
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup Monterey Jack cheese shredded
  • 2 bell peppers sliced
  • 1 onion sliced

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula

Method
 

  1. Cook peppers and onions until soft.
  2. Cook steak with spices.
  3. Combine steak and vegetables.
  4. Fill tortillas with mixture and cheese.
  5. Cook until crispy and golden.

Notes

Serve with sour cream, salsa, and lime wedges.