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Strawberry Banana Bread

A moist quick bread made with ripe bananas and fresh strawberries for a fruity, tender loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Quick Bread
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bananas ripe, mashed
  • 1 cup strawberries fresh, diced
  • 2 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 0.25 cup yogurt or sour cream
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp lemon juice

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Toss strawberries with flour and set aside.
  3. Mix bananas, butter, and sugar until smooth.
  4. Add eggs, yogurt, vanilla, and lemon juice.
  5. Fold in dry ingredients gently.
  6. Fold in strawberries and bake until set.

Notes

Cool completely before slicing for best texture.