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Strawberry Crunch Cheesecake Tacos

Crispy dessert taco shells filled with creamy cheesecake and topped with strawberry crunch crumbs.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 tacos
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 6 small flour tortillas
  • 1 cup golden sandwich cookies crushed
  • 0.5 cup freeze-dried strawberries crushed

Equipment

  • Mixing bowls
  • Hand mixer
  • Muffin tin

Method
 

  1. Bake tortillas into taco shells until crisp.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped cream gently.
  4. Mix strawberry crunch topping ingredients.
  5. Fill shells with cheesecake and top with crunch.

Notes

Assemble close to serving for best crunch.