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Strawberry Crunch Salad with Champagne Vinaigrette

A fresh, vibrant salad featuring juicy strawberries, crunchy toppings, and a light champagne vinaigrette.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups mixed greens
  • 2 cups strawberries sliced
  • 0.5 cup feta cheese crumbled
  • 0.33 cup toasted almonds
  • 0.5 cup crunchy topping
Vinaigrette
  • 0.25 cup champagne vinegar
  • 0.5 cup olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Salad bowl

Method
 

  1. Whisk together champagne vinegar, honey, and Dijon mustard.
  2. Slowly add olive oil while whisking until emulsified.
  3. Season with salt and pepper.
  4. Add greens to a large bowl.
  5. Top with strawberries, cheese, and nuts.
  6. Drizzle with vinaigrette.
  7. Sprinkle crunchy topping before serving.
  8. Toss gently and serve immediately.

Notes

Add crunch just before serving to maintain texture.