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Street Corn Beef and Sweet Potato Bowls

Hearty bowls with seasoned beef, roasted sweet potatoes, and creamy street corn topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 500 g ground beef
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Sweet Potatoes
  • 2 sweet potatoes
  • 2 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp salt

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Knife

Method
 

  1. Roast sweet potatoes until tender.
  2. Cook and season ground beef.
  3. Prepare street corn mixture.
  4. Assemble bowls and serve.

Notes

Use fresh lime juice and do not overcrowd sweet potatoes when roasting.