Go Back

Sweet Alabama Pecan Bread

Moist Southern-style pecan quick bread with a tender crumb and rich nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 cup chopped pecans
  • 2 eggs large
  • 0.5 cup vegetable oil
  • 0.5 cup milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Mix flour, baking powder, salt, and sugars.
  3. Stir in pecans.
  4. Whisk eggs, oil, milk, and vanilla.
  5. Combine wet and dry ingredients gently.
  6. Bake for 50–55 minutes until done.

Notes

Bread tastes even better the next day.