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Sweet Balsamic Marinated Steak

A tender, juicy steak soaked in a sweet, savory balsamic marinade that caramelizes beautifully during cooking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Steak Marinade
  • 2 lbs steak sirloin, flank, ribeye, or preferred cut
  • 0.5 cup balsamic vinegar
  • 3 tbsp soy sauce
  • 2 tbsp olive oil
  • 3 tbsp brown sugar
  • 4 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp red pepper flakes optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk all marinade ingredients together.
  2. Place steak in a dish or bag and pour marinade over it.
  3. Refrigerate 2–12 hours.
  4. Remove from fridge and rest 20–30 minutes before cooking.
  5. Cook steak via grill, pan-sear, or broil to desired doneness.
  6. Let steak rest for 10 minutes.
  7. Slice against the grain and serve.

Notes

Marinate overnight for deepest flavor; reduce leftover marinade by boiling for a sauce.