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Sweet Potato Hash

A crispy skillet hash made with golden sweet potatoes, onions, and peppers, perfect for breakfast or any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: American, International
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • salt to taste
  • black pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sweet potatoes and season with salt and pepper.
  3. Cook undisturbed until golden and crisp, then stir.
  4. Add onion and bell pepper and cook until softened.
  5. Stir in garlic and paprika and cook briefly.
  6. Adjust seasoning, garnish, and serve hot.

Notes

For extra crispiness, avoid overcrowding the skillet.