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Sweet Potato Salad

A fresh and flavorful roasted sweet potato salad tossed with lemon dressing, herbs, and optional feta and nuts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 3 sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika optional
  • 0.25 red onion thinly sliced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp extra virgin olive oil for dressing
  • 0.25 cup feta cheese optional
  • 2 tbsp toasted pecans or walnuts optional

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss cubed sweet potatoes with olive oil, salt, pepper, and paprika.
  3. Spread on baking sheet and roast 25–30 minutes until tender.
  4. Whisk lemon juice, zest, and olive oil together.
  5. Combine roasted sweet potatoes with onion and parsley.
  6. Drizzle dressing over salad and toss gently.
  7. Top with feta and nuts if desired and serve.

Notes

Can be served warm, room temperature, or chilled. Add protein to make it a full meal.