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Sweet Potato Taco Bowl

A colorful and cozy taco bowl layered with roasted sweet potatoes, rice, black beans, and fresh toppings — perfect for customizable vegetarian meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican, Vegetarian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Roasted Sweet Potatoes
  • 2 sweet potatoes peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
Base & Toppings
  • 2 cups cooked rice
  • 1 cup black beans drained
  • 1 cup shredded lettuce
  • 1 avocado sliced
  • 0.5 cup queso fresco crumbled

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Season and roast sweet potatoes until tender and caramelized.
  2. Prepare chipotle sauce by mixing yogurt, chipotle, and lime juice.
  3. Divide rice into bowls and top with roasted sweet potatoes and beans.
  4. Add fresh toppings and drizzle with sauce before serving.

Notes

Store components separately for best meal prep texture.