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Swiss Mushroom Burgers

Juicy vegetarian burgers made with mushrooms and lentils, topped with melted Swiss cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Patties
  • 2 cups mushrooms finely chopped
  • 1 cup lentils or black beans cooked
  • 0.5 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Food processor (optional)

Method
 

  1. Cook onions, garlic, and mushrooms.
  2. Mix with lentils and other ingredients.
  3. Form patties.
  4. Cook patties until golden.
  5. Add cheese and assemble burgers.

Notes

Chill patties if too soft before cooking.