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Swiss Mushroom Melt Sandwich

Golden grilled sandwich filled with sautéed mushrooms, caramelized onions, and melted Swiss cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sliced mushrooms cremini or button
  • 0.5 onion thinly sliced
  • 1 clove garlic minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 slices Swiss cheese
  • 4 slices bread sourdough or rye

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Sauté mushrooms in butter and oil until browned and moisture evaporates.
  2. Add onions, garlic, and thyme; cook until softened.
  3. Butter bread slices and assemble sandwiches with cheese and mushroom mixture.
  4. Cook sandwiches in skillet until golden and cheese is melted.
  5. Slice and serve hot.

Notes

Cook over medium-low heat for best cheese melt.