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Swiss Mushroom Melt Sandwich

A warm, buttery sandwich filled with caramelized mushrooms and gooey Swiss cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 2 cups mushrooms sliced
  • 4 slices Swiss cheese
  • 4 slices bread sourdough or country
  • 2 tbsp butter
  • 1 clove garlic minced
  • 0.5 tsp thyme
  • salt and black pepper to taste

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Cook mushrooms in butter until caramelized.
  2. Season mushrooms and set aside.
  3. Assemble sandwich with cheese and mushrooms.
  4. Grill until bread is golden and cheese melts.

Notes

Cook mushrooms slowly for best flavor.